Chinese Food
Better dryness in spring than Chinese Medicine
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It's hard to avoid being dry in spring. We've eaten enough of big fish and big meat in the Spring Festival. The wild black fungus in the Northeast has a mellow taste. It can reduce dryness and moisten the lungs. It's a good choice.
Cooking ingredients
Cooking Steps
Step1:Water hair with agaric. Sliced lean meat. Beat eggs in a small bowl. Shred onion.
Step2:Pour oil in a hot pot. Stir fry the eggs and set aside. This dish is a bit of a hassle.
Step3:In another pot, heat the oil in a hot pot, saute the onion, stir fry the meat, remove the fishy smell in the cooking wine, and add some raw oil. When the meat is medium cooked, put the fungus in and stir fry it for a few times. When the meat is fully cooked, stir the eggs just fried. At this time, add salt if the meat is heavy. Then vinegar according to the taste. Stir evenly until you can smell the vinegar. Let's get out of the pot.
Step4:If you think the food is a little dry, you can mix some water starch properly. But I think it's bad for your health to eat too much starch?
Cooking tips:There are skills in making delicious dishes.
