Chinese Food
Summer fire - mung bean and lotus seed soup
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Mungbean is an essential summer food. The lotus seed bought the glutinous Xianglian
Cooking ingredients
Cooking Steps
Step1:Soak mung beans and lotus seeds in water for 5 hour
Step2:Put in the same pot and boil. 30 minutes later, put in the lollipo
Step3:Cook for another 20 minutes. Turn off the heat and simmer for another 10 minutes.
Cooking tips:There are skills in making delicious dishes.
