Chinese Food
Edible porridge, vegetable porridge series
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Auricularia has the effect of nourishing blood. For women, it's a good beauty food. For obesity, three high people, Auricularia can effectively reduce blood lipid. We usually use the fungus to soak. Because the fresh fungus is not suitable for direct consumption. This porridge is fragrant, crisp and appetizing. (can hold two and a half bowls)
Cooking ingredients
Cooking Steps
Step1:Soak agaric in warm water for 1 hour in advanc
Step2:First, wash the glutinous rice. Soak it in water for 30 minutes in advance. Add 1200ml of clear water to the casserole and bring to a boil. Put in the rice and boil over high heat. Turn to low heat and cook for 30 minute
Step3:Tear the soaked fungus into small pieces for use. Wash the cabbage and cut it into small pieces for use.
Step4:In the porridge pot, put the fungus into the porridge pot and cook for 10 minutes. Then put the cabbage into the porridge pot and cook for 5 minutes. Add the salt to taste and cook to melt.
Cooking tips:Good porridge is a kind of cooking with skills.
