Chinese Food
[reduce fat. Borsch Soup]
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Home in the Northeast port. The food culture in the communication with Russia is also quite affected. Naturally, borscht soup is also a common food. It means that the Soviet imported products are in the restaurant. We call it red vegetable soup because the color is red. I'm huajuan dad. The fat reducing food practitioner took you to eat well together. Lose weight quickly. Let's play VX seedsugar
Cooking ingredients
Cooking Steps
Step1:[ingredients preparation] 500g beef brisket, two potatoes, three tomatoes, half carrot and half cabbage.
Step2:[ingredients cutting matching] cut the beef brisket into diamond shaped pieces. Cut all kinds of ingredients into pieces.
Step3:[seasoning preparation] one star anise, three pieces of ginger, 10g soy sauce and 50g tomato sauc
Step4:[manufacturing steps] soak the beef brisket in cold water for half an hour. Soak it in blood. Put cold water in the pot. Add ginger cooking wine. Boil. Take it out.
Step5:Take the enamel pot. Pour in the beef brisket after blanching. Put in ginger. The cold water has not passed the ingredients.
Step6:In another wok, add oil, stir fry tomato, stir fry to make sand, and put in tomato sauce and soy sauce.
Step7:Add potatoes and carrots to the pot and stir fry.
Step8:Cook the brisket over medium heat for 40 minutes until it is tender and rotten.
Step9:Put the tomato sauce into the beef soup. Simmer for 10 minutes. Cook until the potatoes are soft and rotten. Add the cabbage.
Step10:Simmer for three minutes. Season with salt. You can get out of the pot.
Step11:Sprinkle it with cilantro. Make it.
Cooking tips:[production skills] stir fry the tomato in low heat and slowly. Stir fry to make the sand. After adding cabbage, simply turn it over and boil it. Then it will be out of the pot. Keep the crispy taste of cabbage. [food evaluation of huajuan dad] brisket, potato and carrot are soft and rotten. Cabbage is crisp and crisp. The soup is rich, sweet and sour. It has potato and tomato taste. Beef warm tonic Yang Qi. Low fat high protein. Low fat good ingredients. There are skills in making delicious dishes.
