Chinese Food
Ribs with bean curd and spicy sauce
(117456 views)Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Pour cold water into the pot. 1 tbsp cooking wine. 1 section of scallion and 2 pieces of ginger. Put the cold water into the pork ribs and blanch them tightly.
Step2:In a new pot, pour in a little oil. Fry the ribs until they are brown on both sides.
Step3:Put in the Douchi. The rest of the scallion. Stir fry ginger.
Step4:Then put in ice sugar. After saccharification, stir fry until it is colored.
Step5:Cook in cooking wine, add in raw sauce, old sauce, fermented bean curd and proper amount of fermented bean curd and stir well.
Step6:Add proper amount of water. It's better not to pass the spareribs. Add the leaves. Star anise. Open the lid and heat for 10 minutes, then put in salt. Turn the lid to simmer for 40 minutes. When out of the pot, sprinkle a little coconut and serve.
Cooking tips:1. If you like the soft and rotten taste, you can extend the stewing time. 2. Don't cover when the fire is burning. This will let the first taste of raw meat go out. 3. I use coconut. The blender is dry and ground into coconut paste. Some of them are not fine enough. It's better to use coconut paste. There are skills in making delicious dishes.
