Cooking Steps

1. 

   Step1:Cut the pork eel skewed cross flower knife, add salt, cooking wine, chicken essence and tast

2. 

   Step2:Add 70% oil to the pot, warm the meat, wrap the whole egg liquid, wrap with dry starch, fry in the pot until golden brown, remove and pack

3. 

   Step3:Add a little oil to the pot, add tomato sauce and sugar to thicken the sauce, and pour on it

4. 

   Step4:As long as the green onion is white, remove the heart cut thin thread, red pepper, slice into thin slices, cut thin thread, soak in the water, knead for a while and put it dow