Chinese Food
Fresh, depressurized, sour and spicy kelp slices
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I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed with small dishes to make porridge. The onion is sweet and fresh. It's good to drink.
Cooking ingredients
Cooking Steps
Step1:Clean kelp and cut it into three centimeter diamond pieces. Blanch with boiling water for one minute, then cool i
Step2:Cut onion, coriander, garlic and put them into kel
Step3:After cleaning, the sea rice will be dried and put on the kel
Step4:Four spoons of vinega
Step5:Add three spoons of soy sauc
Step6:Put proper amount of dried chilli noodles on all materials. Heat a small amount of oil in the pot and pour it on the chilli noodles. Add a little sesame oil and mix wel
Step7:Put it in the fresh box and refrigerate it. Take it as you use i
Cooking tips:Sesame oil, if you can't help it. If you have millet and pepper, you can cut small pieces for sale, taste or make better dishes.
