Chinese Food
Fat reducing barbecue
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I want to eat meat too much during the fat reduction period. I've baked a delicious one casually.
Cooking ingredients
Cooking Steps
Step1:Cut beef and chicken breast into 1 cm slices; cut onion into small pieces, garlic into small pieces, coriander into small piece
Step2:Spread the tin paper on the baking tray, first make a layer of onion and garlic mixture; then add cooking wine to mix the beef, chicken and the remaining onion and garlic. You can also put some salt. You can also put some taste Damei to marinate together; spread the meat evenly on the top of the baking tray and evenly sprinkle the coriander powder
Step3:Bake for 190 ° 10 minutes on both sides of the oven; bake for 190 ° 6 minutes on the other side; sprinkle black pepper according to personal preferenc
Cooking tips:I like the taste of lean meat. If you want it to be smooth, you can wrap it in egg white and make it delicious.
