Chinese Food

Cooking Steps

1. 

   Step1:Cut all vegetables, wash and prepar

2. 

   Step2:Purple cabbage and cabbage need to be carefully cut to taste goo

3. 

   Step3:It's usually a small tomato. I forgot to buy a tomato sauce

4. 

   Step4:Chicken breast is cooked with water and salt cooking wine. Put into cool water after cookin

5. 

   Step5:Vegetables (green beans, corn, broccoli, and I've also added Coprinus mushrooms) cooked in boiling water with sal

6. 

   Step6:Don't overcook. It will be too old and taste bad

7. 

   Step7:Chicken breast is shredded when it's cold (ignore my technique. I have chicken breast strips

8. 

   Step8:Put them all in a big container. I'll just mix them in a nonstick pot. Add mild seasoning (a good friend with low fat for fat reduction), salt and pepper, and sesam

9. 

   Step9:Stir them all together. Finally put in the cut eggs. Although there is only a little of each kind of dish, it can be made a lot. It's suitable to have carbon water and protein. I usually eat it with spaghetti.

10. 

    Step10:This is the salad sauce. Some treasure has it. You can do it many time