[Hunan cuisine], [blood sugar reduction], [Fire reduction] brewed meat with balsam pear recipe

[Hunan cuisine], [blood sugar reduction], [Fire reduction] brewed meat with balsam pear

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Balsam pear brewed meat is a medicinal diet. The main ingredients are balsam pear and pork. These materials contain protein components and a large amount of vitamin C. they can improve the immune function of the body and make the immune cells have the effect of killing cancer cells. Balsam pear juice contains some protein components, which can strengthen the ability of megaphagocytosis. It is clinically effective for lymphosarcoma and leukemia. Trypsin preparation extracted from balsam pear seeds can To inhibit the protease secreted by cancer cells and prevent the growth of cancer. It can be eaten by the general population. 1. Suitable for diabetes, cancer, prickly heat 2. Balsam pear is cold, spleen and stomach are not suitable for eating. 3. Don't eat too much at one time. 4. Balsam pear boiling water to scrub the skin can clear away heat, stop itching and eliminate heat. 5. Momordica charantia and eggs can protect bones, teeth and blood vessels, make iron absorption better, have the effect of strengthening stomach, and can treat stomach qi pain, eye pain, cold, typhoid, diarrhea and vomiting of children, etc.

Cooking ingredients

balsam pear:12

pork:250g

mushroom:moderate amount

shrimp:moderate amount

salt:moderate amount

chicken essence:moderate amount

wet starch:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Chop meat. The more refined, the bette

Step2:Add mushrooms, cooking wine, chicken essence, salt and shrimp to the meat filling. Mix wel

Step3:Cut balsam pear. 23cm or so. Hollowed out. If you are afraid of suffering, you can clean up the inner emerald

Step4:Fill the balsam pear with mixed meat fillin

Step5:Get some wet starch for us

Step6:Dip the bottom of balsam pear with wet starc

Step7:Put it in the oil pan and fry it for about 10 seconds to pick it up (make the bottom firm

Step8:Steam o

Step9:Steam in high fire for 810 minutes (look at your mouth

Step10:When it's out of the oven, add some cooking wine and water to the oil that has just been fried. Thicken it and pour it on the brewed balsam pear meat. It's finished. kiakia。