Chinese Food
Hunan Congyou bar
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It's a small breakfast in my hometown in Hunan. It's the best with rice noodles.
Cooking ingredients
Cooking Steps
Step1:I just got home. Wumeiduo's little brother's things were also delivered.
Step2:Tools are as shown in the figure. There are both flat and concave convex options. It's available online It's also chea
Step3:Rice flour as the main material. But it doesn't matter if it can't be ground into flour. It's available on the Internet. Search for lots of scallion pancakes. Wash some scallion and cut the scallion
Step4:There's a small cup of corn flour left at home. I've also added it. You don't need to add it. It won't expand. It will increase the hardness. When it's cool, it's not very soft. It's fried with normal rice flour. It's also soft when it's cold.
Step5:I beat an egg. It's yellow anywa
Step6:Add water and mix wel
Step7:Stir in the onion, salt and white pepper. The taste depends on your own pulp and taste.
Step8:It's not very thin. It's a little thick
Step9:Pour the oil. A bowl of oil is enough for a restaurant's noodle bowl. It's much better. It's easy to demould and blister. But the oil at least needs no tools.
Step10:First put the clean mould into the oil pan and preheat it. This will prevent sticking. Then I started working. Prepare the spoon for soup. Pour a flat spoon of rice paste into the shovel. Don't pour too much. It's not easy to cook and blister if it's too thick.
Step11:Pan fry until it is demoulded and then turn over. Pan fry until golden brow
Step12:Like thi
Step13:Detail
Step14:Continu
Step15:There is a big bubble in the middle. I'm afraid it will burst. I rubbed a hole with my chopsticks
Step16:Frie
Step17:It looks good. Then the fragrance is strong. Remember to open the window. Otherwise, the smell will not go away for a while.
Step18:Eat while it's hot. Hot and deliciou
Step19:If it's fried too much, it can be refrigerated. It's enough for three days. Now it's better to eat it now. The next day it's cold, it can be directly fried in a non stick pan. No oil. Low heat. It can be eaten when it's soft.
Cooking tips:Medium heat fry. After demoulding, turn over and fry until golden on both sides. Don't fry for too long. It's a little yellow. Otherwise, it's old. It's crispy. There are skills in making delicious dishes.
