Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the pepper in half. Take out the seed

2. 

   Step2:Eggplant cutter. Drain wate

3. 

   Step3:Put some salt and salt, and then flus

4. 

   Step4:Rice flour, glutinous rice flour, in the proportion of 1-1-2. Add soy sauce, oil consumption, chicken essence, an egg and scallion, and mix them with water to make a sauce.

5. 

   Step5:Wrap the sauce. Put the oil in the pot. Change 70% heat to low heat and fry in the oil pot

6. 

   Step6:It's done. There's no beautiful picture.

7. 

   Step7:Enjoy the food blockbuster.