The bar of Hakka cuisine
Step1:Wash and cut the pepper in half. Take out the seed
Step2:Eggplant cutter. Drain wate
Step3:Put some salt and salt, and then flus
Step4:Rice flour, glutinous rice flour, in the proportion of 1-1-2. Add soy sauce, oil consumption, chicken essence, an egg and scallion, and mix them with water to make a sauce.
Step5:Wrap the sauce. Put the oil in the pot. Change 70% heat to low heat and fry in the oil pot
Step6:It's done. There's no beautiful picture.
Step7:Enjoy the food blockbuster.
Cooking tips:There are skills in making delicious dishes.