Hakka snacks

pepper:half Jin eggplant:2 rice flour:spoon flour:2 scoops glutinous rice flour:1 spoon soy sauce:1 spoon fuel consumption:half spoon salt:moderate amount onion:moderate amount egg:1 chicken essence:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/3/5/3/yuan_359db70083fdb2370bfa9b9525485cc3.jpg

Hakka snacks

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Hakka snacks

The bar of Hakka cuisine

Cooking Steps

  1. Step1:Wash and cut the pepper in half. Take out the seed

  2. Step2:Eggplant cutter. Drain wate

  3. Step3:Put some salt and salt, and then flus

  4. Step4:Rice flour, glutinous rice flour, in the proportion of 1-1-2. Add soy sauce, oil consumption, chicken essence, an egg and scallion, and mix them with water to make a sauce.

  5. Step5:Wrap the sauce. Put the oil in the pot. Change 70% heat to low heat and fry in the oil pot

  6. Step6:It's done. There's no beautiful picture.

  7. Step7:Enjoy the food blockbuster.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hakka snacks

Chinese food recipes

Hakka snacks recipes

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