Chinese Food

Cooking Steps

1. 

   Step1:Water and oil noodles - 63g water + 150g flour + 47g oil. Knead into a smooth dough. No need to knead out the fascia. This kind of baking will make it crispe

2. 

   Step2:Pastry - 120g flour + 60g oil are kneaded into pastry. The pastry and the oil skin are covered with fresh-keeping film respectively. Relax for 30 minutes.

3. 

   Step3:Average wel

4. 

   Step4:The pastry is wrapped in the tarpauli

5. 

   Step5:Do it al

6. 

   Step6:Take one copy of open

7. 

   Step7:Roll it up again. Repeat twice. Then let it stand for a while

8. 

   Step8:Then put the two sections into a circle and put the bean stuffing in it

9. 

   Step9:Wrap it. Put it in the baking pa

10. 

    Step10:Brush the surface with egg liquid. Sprinkle sesame seeds. 185 degrees. 18 minutes. Abou

11. 

    Step11:.

12. 

    Step12:..