Chinese Food
Hubei Sanxian
(110468 views)Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya couldn't find it, and there was no way to stop express delivery during the Spring Festival. It cost 40 yuan to send Shunfeng postage, while two bags of bean skin cost only 20 yuan. It's not worth thinking about. I just dragged it until last night to make his hometown's three delicacies. The taste should be there Difference. Each family has different, but roughly the same, practices
Cooking ingredients
Cooking Steps
Step1:1. Cut up the por
Step2:2. Lotus root and oil slice
Step3:3. Chopped scallion and ginge
Step4:4. Mix the eggs wel
Step5:5. Mix the meat, onion, ginger, pepper, salt, egg, cooking wine, soy sauce, lotus root, fried dough sticks into the container. Mix some flour with water and spread it on the soybean ski
Step6:6. Put the mixed meat on the middle of the bean skin. Make sure it is even. Then fix the four sides with toothpicks
Step7:7. Fry until golden brown at high temperature. Remove and cool
Step8:8. Cut the size to fit the dis
Step9:9. Boil the water in the pot and steam the three fresh foods in the pot for 23 minute
Cooking tips:There are skills in making delicious dishes.
