Mianwo, one of the Han snacks in Wuhan, is also unique to Wuhan. Usually only available at breakfast time (Wuhan calls it & quot; early & quot;). Because of the thickness of four weeks, the middle part of it is thin and becomes a small hole. It is concave. People in Wuhan are not used to call it & quot; face concave & quot;. They call it & quot; face concave & quot;. Mianwo was founded in Guangxu period of Qing Dynasty. Now, there are a lot of face dimples, but not many good ones. It's really hard to eat an hour's old noodle nest. There are a lot of old taste in the impetuous age. It has gradually disappeared. Now I'll teach you how to make a face nest.
Step1:Wash the rice in a clear water basi
Step2:. remove impurities. Wash and drain. Still put into basin. Add 150g soybean
Step3:. remove impurities. Wash and drain. Still put into the basin. Add 150g soybeans. Soak in water until the water permeates the rice. Drain (divided into electric mill and traditional stone mill). Grind into a fine slurry.
Step4:Prepare oi
Step5:Put the cooking oil into the pot and put it on the high fire. When the oil is 80% hot (160180 degrees), hold the iron round spoon (protruding in the middle). Sprinkle the sesame seeds into the lower part of the pot first, then scoop a spoon of rice paste and put it into the human nest. Mark a spoon with the edge of the spoon. It is hollow. Fry it in the oil pot
Step6:When one side is golden yellow, turn out the rice pit in the iron spoon. Use the iron tongs to clamp the solid side and turn over to continue to fry. When both sides are golden yellow, use the iron tongs to get out.
Cooking tips:1. When rice and soybean are soaked, 3 hours in summer, 6 hours in winter, and 4 hours in spring and autumn, depending on the temperature; 2. When rice milk is added with soybean milk, the time of adding should be right; 3. When frying, the oil temperature should not be too high, the operation should be fast, and the oil will turn yellow. There are skills in making delicious dishes.