Chinese Food
Hubei spicy crawfish
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For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.
Cooking ingredients
Cooking Steps
Step1:Choose the medium shrimps with soft shells, remove the shrimps line one by one, and brush the abdomen with a brush. Until the water is clear.
Step2:Green pepper, red pepper, dry pepper and garlic are ready.
Step3:Cut the cucumber. Ready. It's better to choose local cucumber.
Step4:The onions are ready.
Step5:Hot oil. Stir fry with chili, onion and garlic. Add some soy sauce and vinegar when the fragrance comes out. Then stir fry the crayfish.
Step6:Stir fry for 2 minutes and then add beer.
Step7:Don't add water. Wait 10 minutes for the crayfish to curl up and collect the juice. Start the pot.
Step1:Choose the medium shrimps with soft shells, remove the shrimps line one by one, and brush the abdomen with a brush. Until the water is clear.
Step2:Green pepper, red pepper, dry pepper and garlic are ready.
Step3:Cut the cucumber. Ready. It's better to choose local cucumber.
Step4:The onions are ready.
Step5:Hot oil. Stir fry with chili, onion and garlic. Add some soy sauce and vinegar when the fragrance comes out. Then stir fry the crayfish.
Step6:Stir fry for 2 minutes and then add beer.
Step7:Don't add water. Wait 10 minutes for the crayfish to curl up and collect the juice. Start the pot.
Cooking tips:There are skills in making delicious dishes.
