Cooking Steps

1. 

   Step1:Ginger, yellow flower, red date and mushroo

2. 

   Step2:Add some oil into the wok. When it's 80% hot, add ginger slice

3. 

   Step3:Two Jin or so of local chicken. Cut into small pieces. Stir fry in oil pa

4. 

   Step4:Put it into a earthen pot, wash the yellow flower mushroom and other spices, add them in, pour in water, and then simmer for about 3 hours on a small fire.

5. 

   Step5:Season with salt and pepper when you star

6. 

   Step6:The soup is golden. The meat is fat. It will definitely make you want to drink it.