Chinese Food
Putian flavor snack ~ Mai Jian
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Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it very much. It can also be made into salty wheat fried. It has a different flavor. Children like it very much. They are required to make it every once in a while. It's a rich breakfast with fruit and milk.
Cooking ingredients
Cooking Steps
Step1:Turn sugar into boiling wate
Step2:Add milk and stir wel
Step3:Add flour with medium gluten. Stir in one direction evenly. Stir until there is no particle
Step4:Beat in the eggs. Continue mixing in one directio
Step5:Add vegetable oil. Continue mixing in one directio
Step6:Sift the batter. Add the sifted batter into the cooked sesame seeds and stir evenl
Step7:Allow the batter to stand for 510 minute
Step8:Wipe a thin layer of oil with a paper towel in the pan. When the oil temperature is 60% hot, pour in the batter. Spread it evenly as far as possible. Heat it over medium or small heat
Step9:Observation shows that it's almost solidified. Turn over and fry for 30 seconds to get out of the pot
Step10:It can be flat spread or double folded and then loade
Cooking tips:* note that the flour used here is medium gluten flour * do not add too much cold boiled water. As long as the sugar can be melted, otherwise the batter will be too thin * the cold boiled water can also be replaced by milk. In that way, the finished product will be more soft * the sugar can be increased or decreased according to the personal taste * changing the sugar into salt and scallion is salty wheat fried. It is also delicious * when mixing the batter, it must be stirred in the same direction. In that way, the finished product is more delicious There are skills to chew and cook delicious food.
