Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with water first. Don't be too soft.

2. 

   Step2:Wash the leeks and let them dry for a while.

3. 

   Step3:Soak in hot water and chop the vermicelli and leeks.

4. 

   Step4:Break up the eggs. Use chopsticks to slide away quickly.

5. 

   Step5:Put in all the spices and mix well. I like spicy food and put some peppers on it.

6. 

   Step6:And the good flour into a preparation.

7. 

   Step7:Cut them into the same size.

8. 

   Step8:In thin sheets.

9. 

   Step9:Wrap it up and steam it for 15 minutes.