Steamed dumplings in Henan

flour:250g leek:8 chalk:100 egg:two oil:moderate amount salt:moderate amount MSG:moderate amount soy sauce:moderate amount thirteen fragrance:moderate amount pepper:3 https://cp1.douguo.com/upload/caiku/8/4/a/yuan_84deed89e6acb2f81939609440ddbada.jpg

Steamed dumplings in Henan

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Steamed dumplings in Henan

We all like steamed dumplings very much. And it's stronger than dumpling skin. Do you like it?

Cooking Steps

  1. Step1:Mix the flour with water first. Don't be too soft.

  2. Step2:Wash the leeks and let them dry for a while.

  3. Step3:Soak in hot water and chop the vermicelli and leeks.

  4. Step4:Break up the eggs. Use chopsticks to slide away quickly.

  5. Step5:Put in all the spices and mix well. I like spicy food and put some peppers on it.

  6. Step6:And the good flour into a preparation.

  7. Step7:Cut them into the same size.

  8. Step8:In thin sheets.

  9. Step9:Wrap it up and steam it for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings in Henan

Chinese food recipes

Steamed dumplings in Henan recipes

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