Chinese Food
Jinan famous snack -- yaxuan'er
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Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil while it's hot. With a bowl of chicken wonton, it's very good and cheap. There are two kinds of oil spinners: round and oval. More refined. Poke a hole after the oil turns mature. Knock in an egg. Bake in the oven for a while. The egg and oil turn into one. The food is more beautiful. It's similar to scallion pancake, but it's crisper than scallion pancake because it's baked in oven for more than ten minutes. That's why I like it..
Cooking ingredients
Cooking Steps
Step1:The onion oil material is ready.
Step2:Put a big material, a dozen prickly ash and a piece of fragrant leaves in the pot. Stir fry the flavor of spices slowly with a small fire.
Step3:Put in the shallot. Continue to fry the shallot over low heat until the color turns dark.
Step4:Filter out the spices and shallots in the pot. The remaining oil is the onion oil.
Step5:Materials are ready.
Step6:Pour 4G salt into the flour.
Step7:Then pour in water slowly. Stir with chopsticks.
Step8:Knead into a ball. Wake up for 1 hour.
Step9:Split into a 50g dough.
Step10:The original flavor is to pour some flour into the scallion oil. To make it into scallion oil crispy, add some five flavor powder and some scallion flowers.
Step11:Take one of them, roll it out and brush it with a layer of pastry.
Step12:Fold it in half. Brush the pastry again.
Step13:Roll from one end. Roll and stretch.
Step14:Press down with your fingers. Push around.
Step15:Heat the pot. Pour in a little oil. Put the cake in.
Step16:Turn off the fire by frying it to a light golden color.
Step17:Brush oil on the surface. Bake in the oven at 190 ° for 10 minutes.
Step18:When it's hot, press the middle part with spiral lines out of the socket with your fingers. It's done.
Step19:Finished product.
Cooking tips:There are skills in making delicious dishes.
