Chinese Food
Northern snack leek cake
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Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the north. It's called jiaocaimo in Henan and Caibing in Shandong. It's usually filled with leek and fennel. When I was a child, I used that iron jar to bake this kind of cake. It was very fragrant. Now this kind of iron Aozi is rarely used. I usually use the flat pan or non stick pan at home. The pancakes are softer than the electric pancakes. This time, I used the Jiuyang light and non stick frying pan. The imported blue diamond material. The non stick effect is very good.
Cooking ingredients
Cooking Steps
Step1:Wash and drain leek in advanc
Step2:Flour, water and salt are kneaded into a smooth dough. Cover with plastic wrap and wake up for more than half an hour
Step3:Chop up the lee
Step4:The dough is divided into eight preparation
Step5:Roll the dosage into thin sheets. It's like the thickness of A4 paper. It's very thin. Because the dough is very soft, it's necessary to sprinkle powder on both sides. It doesn't matter if it's not round
Step6:Roll out two pieces of dough. Divide leek, shrimp skin and egg into four parts. Add oil and salt to one and mix well
Step7:Spread the leek filling evenly on a piece of noodles. Leave more than 1 cm of space on the edg
Step8:Cover another piece of dough. Pinch the sides. Cut the cake around the edge of the bowl. Tear off the extra crust
Step9:Jiuyang light luxury non stick pot, warm up for one minute. Put the cake in the pot. Do not put the oi
Step10:Cover the pan with a small hot pancake. Bake for two minutes and use a wooden spatula to test whether the bottom is shaped
Step11:It's easy to turn over the bottom when it's set and colored. Otherwise, it's too soft to turn over. Turn it over and burn it for another 2 minutes
Step12:A piece of pancake will be baked. Color both side
Step13:Bake the rest of the cake in turn. When you bake the cake, roll the dough
Step14:Four in al
Step15:Take a slic
Step16:Finished product drawin
Cooking tips:1. Don't burn the non stick pot in a big fire. Don't wash it in hot and cold water. 2. The dough should be very soft. It's softer than dumpling noodles. 3. Put eggs and shrimp skin according to your preference. 4. The cake skin must be thin. The thinner it is, the better it is. There are skills for making delicious dishes.
