Chinese Food
Delicacy with Kwai coconut.
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Read 5 tips first. Then do them.. 1. Butter must be whipped in place (bigger, lighter, medium to high speed for 12 minutes). Otherwise, it will be like a biscuit. 2, the quality of coconut is very important. Before buying a strange coconut, I wonder if it is put essence or what. Therefore, you can taste the coconut before you do it. Check the taste 3, knead the ball. If the dough sticks to hands, you can put the refrigerator for 510 minutes. After the hardness is suitable, then continue rubbing. 4. Heat it up and down 175 degrees. The color on the bottom of the coconut ball will be darker. If you mind, you can use it up 175 degrees and down 165 degrees. Just be careful when you do it. The success rate of coconut ball is very high. Coconut crispy ball is one of the favorite desserts in childhood. It seems that there are not many desserts in the desserts now. Actually Kwai coco ball is also very simple and quick at home. If you make a horse
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature (the softness that can be easily pressed by fingers) and add sugar. Beat the butter until it is bulky and white (it takes 12 minutes at medium and high speed).
Step2:Add the yolk twice. Beat well. Wait until the yolk is completely eaten. Add it again
Step3:Add the milk. Continue to beat evenly.
Step4:Add coconut.
Step5:Mix well.
Step6:Sift in the low gluten flour and mix well.
Step7:Mix until the flour is dry. Do not over mix it to avoid the flour from glutening.
Step8:Take 8g dough and knead it into a small ball. (if the dough is sticky, refrigerate it for 510 minutes and knead it again). Wrap a layer of coconut outside the ball.
Step9:Preheat the oven 175 degrees in advance. Bake in the middle layer for 1520 minutes. Bake until colored. (the coconut balls are baked. The color on the bottom will be a little darker. If you mind, you can bake them at 175 degrees on the fire and 165 degrees on the fire.)
Step10:The coconut ball that just came out of the oven is a little soft. It will become crisp after completely cooling.
Cooking tips:There are skills in making delicious dishes.
