Cooking Steps

1. 

   Step1:Sweet potato flour depends on the size of the meatball (about 500g of flour can be used to make about 30 meatballs the size of a bun

2. 

   Step2:Blanch the radish with water and drain for use. Radish can also be replaced by tofu. Build a grain of pork (fat and lean meat depends on personal preference. I think less fat is better). Add the prepared sweet potato powder.

3. 

   Step3:Add cooking wine and salt according to your taste. Add the old style and color it. (never add water.) Then make meatballs.

4. 

   Step4:It's OK to be basically round. It's too big to be cooked easily. Previously, it was emphasized that the water content of radish or tofu should not be drained and water should not be added. Because it is too wet, the meat balls are difficult to form. After steaming in a steamer, the meat cakes will be filled. Steam for 20 minutes. Then turn off the fire for 10 minutes. Finally, sprinkle some green onion.

5. 

   Step5:The picture looks like fat. Most of them are radishes. So it's suggested that we should reduce the fat and not be too greasy. In addition, it is recommended not to use gauze when steaming meatballs. It is difficult to wash. It is best to use a few pieces of vegetable leaves, which can be eaten and save the trouble of washing gauz