Cooking Steps

1. 

   Step1:The bean curd is washed and cut into cubes. It is about the same size as the thumb. It is too big to taste. It is too small to brea

2. 

   Step2:Onion, coriander, garlic, spicy millet, chopped chili for standb

3. 

   Step3:Mince the pork. Release the raw powder. Marinate the pepper for a few minutes. In order to avoid that the meat will be firewoo

4. 

   Step4:Put oil in the pot. Heat the minced meat for 80% and stir fry until it is fragrant. Put the minced rice, garlic and scallion into the pot and stir fry (the fire is always medium and low at this time)

5. 

   Step5:Stir fry for two minutes, then let go of the raw, old, hot water and water level. Just estimate the quantity of rice tofu. It's ok if it's just over rice tofu

6. 

   Step6:Put in the rice tofu, chop the chili, and the rest of the chive leaves and coriander leaves. Cover the pot and open the fire

7. 

   Step7:After the water is boiled, change to medium fir

8. 

   Step8:The fragrance after opening the lid is fragrant. The color is also beautiful. It can be turned over. But it should be gentle. To avoid the rice tofu from rotting. Although it doesn't affect the taste, it's necessary for the friend who has complete color and fragrance to be bright

9. 

   Step9:It's out of the pot perfectly. Sprinkle some scallion at last. The fragrance will increase

10. 

    Step10:Top view. I have a good meal alone. My favorite friends can make it. It's delicious