Chinese Food
Hunan sweet and sour spareribs
(65640 views)
I made a sweet and sour spareribs the other day. Because I don't like to be old-fashioned. I don't want to be old-fashioned. I can't help it. This kid is born with his own preference for high-level chefs. Today, I bought back a small amount of Laoxie. I dare not eat it again after eating one piece. Why? My son won't let me. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into small pieces. Heat up the oil and fry the ribs until they are brown. Drain.
Step2:Leave the oil in the pan. Add salt, soy sauce, monosodium glutamate, ginger slices, garlic slices and spareribs and fry until the color changes.
Step3:Add warm water over the ribs and bring to a boil. Simmer for 30 minutes.
Step4:Add sugar, vinegar and scallion powder. Thicken with water starch. Heat to collect juice. Sprinkle some sesame seeds to add fragrance.
Cooking tips:There are skills in making delicious dishes.
