Minnan snack: oyster and laver balls

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Cooking Steps

  1. Step1:Porphyra pickles, shredded carrots, chopped shallots, oysters, raw peanuts, washe

  2. Step2:Add salt, soy sauce, chicken powder and white pepper. Stir well

  3. Step3:Add the sweet potato powder. Continue to stir well

  4. Step4:Stir evenly

  5. Step5:Deep fried with hot oi

  6. Step6:Drain the oil

  7. Step7:Crispy outside, tender inside. Crispy peanuts. Juicy oysters. Multiple tastes. Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minnan snack: oyster and laver balls

Chinese food recipes

Minnan snack: oyster and laver balls recipes

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