Chinese Food
Shaxian noodles
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Shaxian bibimbap is a kind of Shaxian snacks. It is usually served with Shaxian flat meat. It has the characteristics of strong fragrance, fresh color, simple raw materials and easy cooking. The difference between Shaxian noodles and Wuhan hot dry noodles is that Shaxian noodles don't have sesame paste or peanut butter. It has less oil mixing process than hot dry noodles. So Shaxian mixed noodles must be mixed immediately after cooking. Otherwise, they will stick together. There is also a difference with hot dry noodles is Shaxian mixed noodles with white pepper. Hot dry noodles like black pepper. Shaxian noodles must be put in authentic sauce to eat. Shaxian noodles have strong fragrance, fresh color, salty and sweet taste, oil but not greasy. When you have breakfast, you can have a bowl of Shaxian noodles with a bowl of clear soup.
Cooking ingredients
Cooking Steps
Step1:Put the noodles into a boiling pot and cook the
Step2:Cooked noodles in cold wate
Step3:Chopped shallot and garli
Step4:Peanut butter with sesame oi
Step5:Drain some noodles and put them in a bow
Step6:Put in peanut butte
Step7:Add chopped onion and garli
Step8:Add salt, white pepper, soy sauc
Step9:Mix well when eatin
Step10:Write production step
Step11:Write production step
Cooking tips:Peanut butter needs to be opened with sesame oil first, and there are skills for making delicious dishes.
