Cooking Steps

1. 

   Step1:Steamed pumpkin. Cool slightly and add sugar.

2. 

   Step2:Then add the glutinous rice flour, Chengfen, flour and mix evenly. If it's too dry, add some milk. If it's not dry, no need to add it. On the contrary, if it's wet, add the flour.

3. 

   Step3:Evenly mix the dough and wake up for 20 minutes.

4. 

   Step4:Take a small dose and press it flat.

5. 

   Step5:Put the bean paste in the tundish.

6. 

   Step6:Then rub it into an ellipse.

7. 

   Step7:Press the lines with a toothpick.

8. 

   Step8:Fork the medlar into the center.

9. 

   Step9:Steam in a steamer for about 10 minutes.

10. 

    Step10:It's filled with bean paste. Q is sweet.