Cooking Steps

1. 

   Step1:Wash the red beans and put them into the pot together with cold water. Turn the heat to high heat. When the water boils, add in the edible alkali powder. Turn the heat down. Cook slowly for 1 hour until it is crisp and rotten.

2. 

   Step2:Pour the cooked red beans into the stainless steel mesh. Use the hand-held eggbeater to stir continuously. Filter out the fine sand. Put it into the gauze bag. Put it into the refrigerator for one night.

3. 

   Step3:The next day, after thawing, squeeze out the water by hand.

4. 

   Step4:Turn the heat to the high fire, put in the bean paste, add the sugar, wait for the bean paste to boil in the pot, turn the heat to the low fire, stir fry and dry continuously, divide the oil again, stir fry continuously, make the water evaporate gradually, sugar and oil gradually fully inhale into the bean paste.

5. 

   Step5:Mix the dough quickly until it's translucent and grainless.

6. 

   Step6:Put the cleaned Wormwood Leaves into the boiling water with baking soda. Blanch for 5 seconds. Remove. Drain and cool.

7. 

   Step7:Put wormwood, wheatgrass and water into KitchenAid's magnetic driven multi-functional blender. Turn on juice mode. After the operation, filter out the green juice, refrigerate it and reserve it.

8. 

   Step8:KitchenAid cook machine is equipped with a mixing paddle. Put the cooked dough, glutinous rice flour and white sugar into the mixing bucket. Turn on the function key 1. Then, slowly pour in the mixed green juice. Stir for about 5 minutes until the dough is evenly mixed and becomes a soft dough.

9. 

   Step9:Take out the dough and put it on the operating table. Rub the long strips and cut them into 45g / piece. About 6 equal parts.

10. 

    Step10:Put a little oil on the palm of your hand, rub the dough into a circle, press it into a flat circle, put in the filling, and wrap it into a green ball.

11. 

    Step11:Add water into the pot. Boil it over high heat. Steam the dough for about 7 minutes. Turn off the heat, open the lid and cool it slightly. Brush the dough with vegetable oil.

12. 

    Step12:Done ~