Chinese Food
Qingtuan
(76350 views)
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a bit of home-made mash powder. The finished product is good.
Cooking ingredients
Cooking Steps
Step1:Put glutinous rice flour in the basi
Step2:Add the powder mi
Step3:Add boiling water and stir with chopsticks. If you add tea powder or other color powder, you can add boiling water and stir at the same time
Step4:When it's not hot, knead it into a doug
Step5:Add the right amount of variegated flavors
Step6:After kneading, add some salad oil and continue kneading. It's better to add lard. I don't have lard
Step7:I think the color is too bright. I added Matcha powder. If I started to think that Matcha powder can be mixed with powder at the beginnin
Step8:Knead evenly and divide into 8 equal part
Step9:The bean paste stuffing should also be divided into several parts and rubbed round for standb
Step10:Take a small dough and rub it into a round shape. Put the bean paste filling in the middle
Step11:Use tiger mouth to close mouth slowly. Do well in tur
Step12:Put the oil paper on the steamer pad into the green dough and steam in cold water for 10 minute
Step13:Steam and brush with cooked salad oi
Step14:After cooling, it can be wrapped separately with plastic wra
Cooking tips:It's better to cook now and eat now. If it's hard the next day, you can steam it back. There are skills in making delicious dishes.
