Chinese Food
Longan walnut crucian soup
(152692 views)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the shell of osmanthus. Take out the walnut kernel. Cut the onion into sections.
Step3:Clean the crucian carp, wipe it with salt and marinate it for 20 minutes. Heat up the oil. Fry the fish until golden on both sides.
Step4:Put the fish out. Heat the oil in a hot pot. Stir fry the ginger slices. Put in the crucian carp. Add 10 grams of cooking wine and water. Pour in dried osmanthus and walnuts. Boil over medium low heat for about 5 minutes.
Step5:Add some salt to taste. Sprinkle with scallion. Walnut, longan and crucian soup will be ready.
Step6:It's fragrant, clear and sweet. It's delicious. I don't think it's enough to drink two bowls.
Cooking tips:1. We must choose fresh crucian carp as soup. If it's frozen fish, it's fishy and not fresh enough. It's not suitable for stewing. 2. Carassius auratus can also be replaced with fish head or yellow bone fish. 3. When stewing fish soup, if you want to get milk white soup, you must fry fish first, and then keep boiling all the way. If the fire is too small after the water boils, the soup color is clear. 4. In addition to dried longan and walnuts, you can also add a few red dates and wolfberry seeds. The effect of nourishing blood and calming spirit is better. There are skills in making delicious dishes.
