Chinese Food
Jiangsu wild garlic omelet
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Qingming tomb sweeping. Digging wild garlic along the mountain. When my mother was a child, she didn't add eggs. She directly added flour to mix the paste. When making cakes, you can smell garlic three miles away. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Break up the eggs. Chop the onion
Step3:Add flour and mix wel
Step4:Add salt and water to mix evenl
Step5:Add onion and stir wel
Step6:Five minutes at res
Step7:Half scoop of oil pan and heat i
Step8:Turn off the fire and put in the paste. Turn the pan to make the paste evenly spread on the bottom. Fire for half a minut
Step9:Turn over for 20 second
Step10:Everything 2. Roll it up and set it u
Cooking tips:There are skills to make three pieces of pancakes with the paste formula.
