It's so appetizing, sour and sweet. I eat it as a snack while watching TV ~ ~
Step1:Main materials.
Step2:The quail eggs are boiled in boiling water; after being fished out, they are dipped in cold water to cool and peeled
Step3:Wrap a thin layer of starch. Fry in the oil pan until the skin is crisp and yellowish
Step4:Take out the oil
Step5:Heat the pot with a little oil. Add a few drops of ketchup, salt, sugar and vinegar. Add a little water and fry until thick
Step6:Add the fried quail eggs. Stir fry until tomato sauce is wrapped in quail eggs.
Cooking tips:There are skills in making delicious dishes.