Chinese Food

Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:The quail eggs are boiled in boiling water; after being fished out, they are dipped in cold water to cool and peeled

3. 

   Step3:Wrap a thin layer of starch. Fry in the oil pan until the skin is crisp and yellowish

4. 

   Step4:Take out the oil

5. 

   Step5:Heat the pot with a little oil. Add a few drops of ketchup, salt, sugar and vinegar. Add a little water and fry until thick

6. 

   Step6:Add the fried quail eggs. Stir fry until tomato sauce is wrapped in quail eggs.