Cooking Steps

1. 

   Step1:Main material

2. 

   Step2:Main ingredient 2. Wash the local bamboo shoots.

3. 

   Step3:Wash the cabbage heart.

4. 

   Step4:Prepare all the ingredients.

5. 

   Step5:Slice and blanch the bamboo shoots to remove the astringency. Then chop them.

6. 

   Step6:Add a little oil and salt to the water in the pot. Pour in the boiled water for 30 seconds and drain for standby.

7. 

   Step7:Chop the meat and water chestnut into grains of rice. Put them into a container and add ginger and garlic powder, soy sauce, egg, chicken essence, salt and pepper powder. Stir clockwise.

8. 

   Step8:Add the chopped asparagus, flour and oyster sauce. Continue to stir.

9. 

   Step9:Then make the balls according to the size you like.

10. 

    Step10:Start the frying pan, fry the meatballs until they are golden (use chopsticks to turn them continuously when frying).

11. 

    Step11:Fry and drain for later use.

12. 

    Step12:Pour the fried oil into the container. Leave the oil in the pot and stir fry it with sugar to make it sweet. Add the star anise, cinnamon, fragrant leaves, ginger slices and green and red peppers to stir fry. Add enough water to boil.

13. 

    Step13:Pour the fried meatballs into the soup. Add a little salt and cooking wine. Simmer for 30 minutes. Sprinkle with pepper.

14. 

    Step14:Decorate the boiled rape heart and put it around the edge of the plate. Put meatballs in the middle and sprinkle with scallions.

15. 

    Step15:Leave a small amount of soup in the pot. Thicken with water starch and pour it on the meatballs. A delicious braised lion's head is born.

16. 

    Step16:Another picture.