Cooking Steps

1. 

   Step1:Wash and soak the red dates. Let the whole red dates have enough water. Steam for 20 minutes. Remove the core. Pour in the blender and add water to make jujube mud. Adjust the water amount according to the actual situation. Make the blender start normally and make it mud. The more water is added, the longer the time for stir fry next.

2. 

   Step2:Put butter and jujube mud into the pot. Add white sugar and stir fry over the fire until the water is dried. Stir in edible oil for three times. Edible oil can increase the luster of jujube mud. Then add 80g of glutinous rice flour and stir fry into a ball

3. 

   Step3:Let the jujube puree cool. Divide it into 20 grams of jujube puree.

4. 

   Step4:Wash wormwood.

5. 

   Step5:Scald away the bitternes

6. 

   Step6:Take it out and add water to boil it. Let it cool after boilin

7. 

   Step7:Pour in the blender and add mint leaves to make wormwood sauc

8. 

   Step8:Glutinous rice flour. Mixing glutinous rice flour with white suga

9. 

   Step9:Wormwood juice is boiled. The filterable juice can also be added with wormwood dregs. Take 500g wormwood juice in total.

10. 

    Step10:Pour the wormwood juice into the mixed flour. Stir with chopsticks. Do not pour the wormwood juice into the mixture at a time. Stir it from side to side. Add as necessary

11. 

    Step11:Knead into a ball. Do not stick to hand

12. 

    Step12:Divided into 30 grams of wormwood.

13. 

    Step13:Wormwood dough flattened, twisted and wrapped into jujube clay doug

14. 

    Step14:Zongye cutting type. It can be replaced by pad paper or oil paper cutting type.

15. 

    Step15:Put into steamer one by one. Steam over medium heat for 15 minutes after boilin

16. 

    Step16:It's out.

17. 

    Step17:A close-up.

18. 

    Step18:Good taste. Soft and waxy. Add mint leaves to cool the skin slightly ~ the sweetness of jujube mud is just right. Some red dates are sweet, and the amount of sugar can be adjusted according to the situation.