Chinese Food
Spiced peanuts
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It seems that we haven't tossed peanuts for a long time. At that time, peanuts were often roasted. Long emperor turned the cage. It's convenient. You don't need to guard it. The cage is still there. In a corner. I'm too lazy to take it. I'm too lazy to use it. Just use the most primitive method - stir fry. Stir fry may be a tiring job. Maybe it doesn't need much effort. But it needs to be kept by the side. Stir fry constantly until the wet peanuts become flat. Just stir fry. Don't use too much fire. Otherwise, it will be soft outside and inside. You can't bite out the crispy sound. It takes time. But. Fragrance.... -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour salt and five spice powder into a bowl and pour into boiling wate
Step3:Mix wel
Step4:Pour in peanut
Step5:Mix well. Soak for 2 hour
Step6:Peanut filling solutio
Step7:Pour out. Control water to dr
Step8:Peanut surface completely drie
Step9:Pour into the pot. Stir over medium hea
Step10:Stir fry until the peanuts are dry and crispy
Cooking tips:Soak peanuts for 2 hours. Don't soak them all the time. The surface of peanuts should be dried until no water mark can be seen. The fire should not be too large when stir frying, so as to prevent the surface from being burnt and the inside from being wet and soft. There are skills in making delicious dishes.
