Chinese Food
Dormitory Yangzhou lion head
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This is a dish finished in the dormitory of college students
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and peel it. Separate the fat and lean meat firs
Step2:Cut the fat and lean meat into small pieces first and then start to chop. Chop separately
Step3:Put the fat and thin meat stuffing together. During the period, add the onion and ginger water boiled with onion and ginger, one egg, a little raw meal, a proper amount of salt. Stir in the same direction. Wait for the meat stuffing to be strong (pull the meat stuffing up by hand and hang it in the air. The meat stuffing will not be broken to represent the best). Put it into the boiling water after the ball becomes the lion's head and shape it. Remove the foam. Wait for the shape to be used
Step4:Put a thick soup treasure into boiling water to make a high soup. If possible, you'd better make the high soup yourself. Put the lion's head into the soup. After the big fire is boiled, simmer for an hour to an hour and a half with a small fire
Step5:Five minutes before you leave the pot, add the washed rape and it will be finishe
Cooking tips:1. The pork should be fat, 6 thin. 4. It tastes good. 2. The meat filling should be finely chopped. 3. The meat filling should be stirred in one direction. 4. The stewing time must be enough to make the dishes delicious.
