Cooking Steps

1. 

   Step1:Grand Collectio

2. 

   Step2:Konjac slice

3. 

   Step3:Chopped ginger and garli

4. 

   Step4:Start the oil pan, pour in the ginger, garlic, stir fry, stir fry to make the fragranc

5. 

   Step5:Pour in minced meat and continue to stir fr

6. 

   Step6:Stir fry pickled vegetable

7. 

   Step7:Lower konjac, add soy sauce, less water, sugar, and cook slightly

8. 

   Step8:Bowl. Sprinkle with Scallio