Chinese Food
Lion's head in electric rice cooker
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I've worked hard for a week. I usually sleep until I wake up on weekends. Before going to bed, use electric cooker to make lion's head. After waking up, just stir fry a clear dish. Match with a bowl of rice. It's a delicious lunch. What a nice weekend.
Cooking ingredients
Cooking Steps
Step1:Boil the eggs. Peel them. Use a knife to make a stroke at the same distance. It's convenient to taste.
Step2:Wash pork streaky pork, cut it into pieces, chop it, put some soy sauce and sesame oil, mix well and simmer for a while.
Step3:Add chopped onion, ginger, soy sauce, egg, starch, five spices, pepper, salt and chicken essence to the meat stuffing and mix well.
Step4:Stir in one direction until sticky.
Step5:Divide the meat stuffing into three parts. Take one part with a spoon and put it on the palm of your hand. Press it into a round pie shape. Put in the egg. Cover all the eggs. Knead it into a ball and then toss it back and forth between your hands. Let the internal air out and make the lion's head stronger.
Step6:Make three.
Step7:Pour boiling water into the rice cooker. Put some soy sauce. Use a spoon to gently put the three balls into the pot.
Step8:Press the cooking key. Cover the pot. Press the heat preservation key after the soup is boiling.
Step9:After one night's stewing, you can eat it.
Cooking tips:1. No eggs. 2. The meat stuffing is better than the minced stuffing. 3. Meat filling can be prepared according to your own taste. There are skills in making delicious dishes.
