Cooking Steps

1. 

   Step1:Cut the purple cabbage into shreds. Put it into a large basin. Then add salt. Marinate for 5 minutes. Grab it by hand and turn it over. After marinating, wash the salt water on the purple cabbage with clear water (one third of the purple cabbage can make a plate

2. 

   Step2:Put the prepared green onion, garlic, dry pepper (cut into sections) and the juice (sweet and sour sauce) prepared in proportion into the basin with purple cabbage. A little more vinegar can be used

3. 

   Step3:Put the oil in the pot. Heat the oil. Pour the hot oil into the purple cabbage pot which is just mixed. Add a small amount of salt (more salt, less salt. Taste it) and then stir it to dish