Cooking Steps

1. 

   Step1:Add 300 grams of low gluten flour, 200 grams of milk, 1 tablespoon of sugar, and 3 grams of yeast into the bread machine and knead into dough.

2. 

   Step2:▲ then select the fermentation function. Ferment the dough to twice the size. If you don't have a toaster, you can knead the dough by hand, then put it in a basin, cover the quilt, and put it in a warm place to ferment.

3. 

   Step3:▲ then divide it into several equal parts of the same size. Remember to set aside a piece of dough in advance. Later, make mushroom stem.

4. 

   Step4:▲ take a piece of dough, roll it into a piece of dough, and wrap it with a piece of bean paste filling.

5. 

   Step5:▲ then tighten your mouth.

6. 

   Step6:▲ leave it alone to make the dough of shiitake mushroom stem. It is also divided into several parts. Rub the long strips.

7. 

   Step7:▲ wrap the mushroom and bean paste. Dip the smooth side into the cocoa powder. Let it evenly dip with a layer of cocoa powder.

8. 

   Step8:▲ put the mushroom bag and stem into the steamer paved with drawer cloth. After steaming the steamer, put the steamer tray on. Steam on medium heat for about 15 minutes.

9. 

   Step9:▲ after steaming, let it cool slightly. Make a hole in the bottom of the lentil bag. Insert the lentil stem in it. This fun and delicious lentil bag is ready.

10. 

    Step10:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.