Chinese Food

Cooking Steps

1. 

   Step1:Root off mushroo

2. 

   Step2:Rape in four part

3. 

   Step3:Sliced mushrooms. It's easy to taste. You can also make a cross on the head of mushrooms. It's suitable for small mushrooms. Sliced mushroom is recommende

4. 

   Step4:When cleaning Lentinus edodes and rape, wash with running water. Fast and clea

5. 

   Step5:Add water to boil in the pot. Put in the rape. Put the rape with the root down. It's easy to ripen. When the rape is ripe, take it out and put it on a plate. Put mushrooms in the plate and blanch the

6. 

   Step6:After the rape is loaded, pour the ripe mushrooms on it

7. 

   Step7:Pour mushrooms from the middl

8. 

   Step8:Add oil to the pot. Put in Chaotianjiao, scallion, ginger and garlic sauce after the oil is boiled. Throw in salt and water. Chicken essence. Boil, add soy sauce and salt. At this time, be sure to taste the sal

9. 

   Step9:Now I can get out of the pot. Because now I can't add Chaotianjiao and Zanthoxylum to breast milk. The taste you can add is goo