Chinese Food
Steamed lion's head
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In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Cooking ingredients
Cooking Steps
Step1:The fat meat of streaky pork is separated from lean meat. Cut into pomegranate seed sized meat particles according to the proportion of lean 6, fat 4 for standby. This fat to thin ratio is what I asked from Mr. Liang Zigeng.
Step2:Mash ginger and garlic and soak with a little cooking win
Step3:Chop the cut meat roughly. Pour in the prepared ginger and garlic juice, crushed lotus root dregs, one egg, a little salt and pepper, and mix them in the same way. Finally, throw the meat stuffing into the basin to make it strong. (because I didn't buy a horseshoe, I had to use lotus root instead.
Step4:Put the processed meat into a round ball of moderate size and put it into the prepared stock. Steam it in water.
Step5:It's better to put cabbage moss in before you leave the pot.
Cooking tips:1. The meat filling should be washed, cut and chopped separately. 2. Try not to use the cooking machine to beat the meat filling, which will affect the taste. There are skills in making delicious dishes.
