Cooking Steps

1. 

   Step1:Prepare ingredients. Tomatoes and eggs. I chose a big tomato. If it's smaller, I need two. I buy native eggs for eggs. They are very yellow.

2. 

   Step2:Clean the tomatoes and cut them into hobs. Crack the eggs. Clean the shallots and cut them into scallions.

3. 

   Step3:Add seven or eight drops of cold boiled water and a little salt to the egg, and mix well with chopsticks.

4. 

   Step4:Start the oil pan. When the oil is 50% hot, put in the egg liquid. Turn on the small fire immediately. When the egg liquid is half set, fry it with a spatula.

5. 

   Step5:Stir fry a few more times. Put the scrambled eggs in reserve.

6. 

   Step6:Clean the pot and restart the oil pan. When the oil is 50% hot, put in the tomato and stir quickly.

7. 

   Step7:Stir fry for about two minutes. The tomatoes are a little soft. Some come out of the sand. Add salt and sugar. Stir fry with salt for several times before adding sugar. Sugar can neutralize the sour taste of tomatoes. The amount of sugar can be enjoyed by your taste.

8. 

   Step8:Put in the scrambled eggs and stir them evenly. You can also put some chicken essence if you like.

9. 

   Step9:Sprinkle with scallion and dish. The sweet and sour tomato scrambled egg is finished.

10. 

    Step10:It's great to eat it over rice.