Cooking Steps

1. 

   Step1:Wash and prepare all the ingredients. Starch water, pepper water, ginger, garlic, horseshoe foam.

2. 

   Step2:The pork I choose is the front leg meat. It's fat and thin. Cut the pork first and then mince it. Don't mince it into mince. The meat is too rotten to chew.

3. 

   Step3:Start mixing meat. Add ginger, garlic and horseshoe foam. Add pepper water, water starch powder, salt and soy sauce. This step can't be too salty. The filling must be mixed clockwise.

4. 

   Step4:Put the meatballs in the oil pan and fry them slowly until they are golden and drain.

5. 

   Step5:Take another pot and put in meatballs. Put in water (I put chicken soup, enough at a time). Scallion, sugar, raw soy sauce, old soy sauce, five spices, cooking wine.

6. 

   Step6:Turn down the heat when the fire is over. Cover and simmer for 3 hours.

7. 

   Step7:When it's time, drain out the meatballs and put them on a plate. Boil the juice left in the pot and thicken it. Pour it on the meatballs. It's done.