Chinese Food
Steamed celery leaves
(94494 views)
Celery is a treasure all over the body. Celery has high nutritional value, including dietary fiber. It has the effect of lowering blood pressure. And celery leaves are said to have higher nutritional value than celery sticks. Celery roots can also be pickled with salted vegetables. Here we call it liuburazi (not rotten). We don't bother to stir fry vegetables every summer. Steamed vegetables have become the favorite on the table. Steamed celery leaves with flour, purslane with flour and sweet potato leaves with flour It's delicious with the sauce-
Cooking ingredients
Cooking Steps
Step1:Wash the celery leaves. Control the water slightly. Don't put too much water on i
Step2:Add flour, rice noodles and a little salt to celery leaves and mix with chopstick
Step3:The celery leaves should be evenly pasted with powder. The powder should not be too thick
Step4:Steam in boiling water for 35 minute
Step5:When steaming celery leaves, mash the garlic with a garlic mortar. Add a little salt when smashing the garli
Step6:Mix raw soy sauce, vinegar, sugar, sesame oil, chili oil and mashed garli
Step7:Just dip the vegetables in the sauce when eatin
Cooking tips:1. Celery leaves should not be too wet. You can have a little water on them. 2. You can not add corn flour without it. Corn flour is half of the flour. 3. It is not easy to steam for too long. There are skills in cooking and delicious food within 5 minutes.
