Chinese Food
Super rice, celery, beef, beef, tender and juicy
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A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
Cooking ingredients
Cooking Steps
Step1:The bought beef is cleaned. It's very easy to cut after it's frozen for a while.
Step2:Cut it crosswise along the beef lines.
Step3:Cut the beef and pour it into cooking wine.
Step4:Salt i
Step5:Add chicken essenc
Step6:Put in five spice
Step7:Add suga
Step8:Pour in the soy sauce.
Step9:Starch i
Step10:Mix evenly by hand.
Step11:Mix well and marinate in salad oil for ten minute
Step12:Cut the cleaned celery into sections and prepare other ingredient
Step13:Heat oil to 80% and stir fry the beef until it is discolored and uncooke
Step14:Put in the celery. Pour in the soy sauce.
Step15:Stir fry for a while and get out of the pot.
Cooking tips:There are skills in making delicious dishes.
