Cooking Steps

1. 

   Step1:Prepare materials. Shred celery. Break into small pieces. Soak in water.

2. 

   Step2:Cut off the squid's head. Remove the internal organs and bones. Tear off the squid skin.

3. 

   Step3:Use a knife at an angle of 45 degrees. Gently cut a piece of squid that is 3 mm wide apart. Do not cut the squid.

4. 

   Step4:After all the squid are cut, turn the squid in a different direction. Continue to use a knife with an inclination of 45 degrees. Cut the strips with an interval of 3 mm wide. It is 90 degrees vertical to the newly cut strip. Do not cut the squid.

5. 

   Step5:Cut the squid into pieces.

6. 

   Step6:Pour water into the pot. Boil over high heat. Pour in cooking wine. Blanch the cut squid for 30 seconds. Drain. At this time, a nice squid roll is formed.

7. 

   Step7:Drain the soaked celery.

8. 

   Step8:Put oil in the pot and heat it in high heat. When the oil temperature is 5% hot, put celery and stir fry for several times. Put squid roll and stir fry for 15 seconds. Add salt, sugar and monosodium glutamate for seasoning. Stir fry for half a minute. Turn off the heat and leave the pot.