Chinese Food
Ice and jade -- celery, lily, fried Ginkgo
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It's new year's day. It's hard to eat too much fish and meat. It's hard to eat too much. Come to a small and fresh dish. It's very refreshing. The dish in the restaurant often thickens. I think it's sticky. On the contrary, the simplest way is to highlight the sweetness and refreshing of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel white fruits. Wash Lily slices. Cut celery.
Step2:Blanch the white fruit.
Step3:Blanch until yellow and remove for later use.
Step4:Heat the olive oil in the pot, then put the celery first, then the ginkgo, finally the lily. Stir quickly, then add the salt and chicken essence to taste.
Cooking tips:There are skills in making delicious dishes.
