Chinese Food
Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)
(221355 views)
Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful
Cooking ingredients
Cooking Steps
Step1:Wash the celery leaves and dry them slightly (it's better to soak them in baking soda for a few minutes). Cut them into 2 or 3 cm lon
Step2:Put the vegetable leaves into the container (such as enamel small basin). Sprinkle a little less baking soda (or alkaline noodles) first. Mix well (it's so well cooked); then sprinkle the flour. Sprinkle the flour and mix it at the same time. Make sure that almost all the vegetable leaves are pasted with flour without too much adhesion. Then add more flour on this basis. Feel that there is a little more flour. Mix wel
Step3:Pour all the mixed vegetables into the steaming drawer with steaming cloth. Steam over medium heat for about 15 minutes
Step4:Sprinkle some salt, five spice powder and sesame oil when the pot is hot. Mix well. You can also mix in chili oil according to your preference. Finish.
Cooking tips:PS - step 4. That is, after steaming, you can also stir fry it. It tastes more fragrant. Production method: after steaming, heat the wok with less oil. Pour the steamed vegetables into the wok and stir fry for one minute. Before leaving the wok, scatter salt and five spice powder, and stir evenly. According to personal preferences can also drop a little more sesame oil, chili oil. There are skills in making delicious dishes.
